ICE has opted for vegetarian food at events to reduce its carbon footprint. We appreciate your support in our mission to save the planet.
LUNCH
SALADS
Giant Couscous, Raw & Roasted Pineapple, English Asparagus, Kale, Toasted Sunflower Seeds, Lemon Thyme Vinaigrette (VG)
Heritage Tomato, Bocconcini, Asparagus, Tamari Roasted Seeds (GF, V)
Turmeric Zero-Waste Cauliflower Salad with Cherry Tomato, Baby Spinach, and Pumpkin Seed (VG, GF)
MINI BITES
Broccoli & Blue Cheese Mini Quiche Tarts served with Watercress Salad (V)
BOARDS
Cheese Selection with Quince Paste, Tomato and Chili Chutney, Wafers (V)
Antipasti Platter: Selection of Olives, Grilled Aubergine with Chimichurri Dressing, Smoked Paprika, Hummus & Flatbread, Basil & Cherry Tomato, Greek Dolmades (VG)
HOT FOOD
Yellow Vegetable Thai Curry with Crispy Tofu & Chickpeas, Coriander Rice, Crispy Rice Paper, & Mango Chutney (VG, GF)
Plant-Based Crispy Gnocchi, Spring Pea, Tender Stem Broccoli, Primavera, Vegan Mozzarella (VG, V)
DESSERT
Plant-Based Mango & Passion Fruit Eton Mess (V, VG, GF)
COFFEE BREAK
Vegan Carrot Cake with Mango Gel
Mousse & Strawberry Slice (V)
Vanilla Profiteroles with Dark Chocolate Sauce (V)
Plant-Based Banana Cake with Vanilla Cream
Raspberry Mint Iced Tea
EVENING
STARTERS
Cauliflower, Charred Purple Sprouting with Ajo Blanco and Chilli Oil, and Tomato Concasse (V, DF, GF, VG)
Wild Mushroom Tart filled with a Medley of Vegetables, Caramelized Onions, and Cheddar Cheese, Topped with Fresh Thyme (V)
Grilled Asparagus, Cucumber Salad with Mint Dressing, Avocado Puree, and Crispy Rice Crackers (V, GF, DF, VG)
MAIN COURSE
Miso & Gochujang Glazed Stuffed Aubergine with Red Quinoa and Seasonal Vegetables, Caramelized Potato Fondant, Red Pepper Tahini Puree, served with Quick-pickled Black Radishes & Cucumber (VG, DF, GF)
DESSERTS
Mango & Coconut Plant-Based Panna Cotta (V, VG, DF, GF)
Cappuccino Chocolate Mousse with Butterscotch Sauce, Dark Chocolate Ganache, & Shortbread Cookie (V)
Mini Macarons Selection (GF, V)
Black Forest Cream Slice (V)
Red Velvet Cake (V)
Strawberry Layer Cake with Strawberry Basil Gel (V)
A beautiful display of seasonal fresh fruits (V, GF, DF, VG)